Big City Bagels Cafe- BCB Cafe – San Diego, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 574-7878 to check today's hours. Know the hours? Send them to us.

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1010 University Ave, San Diego, CA 92103

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Address1010 University Ave, San Diego, CA 92103

Phone(619) 574-7878

StyleBagel shop

CountySan Diego County

Time zonePacific Time

From city center2.7 mi south

About Big City Bagels Cafe- BCB Cafe

Big City Bagels Cafe- BCB Cafe is a bagel shop at 1010 University Ave, 2.7 mi south of the San Diego city center. You will also find it under bakery cafés in our directory.

It is one of 336 bakeries and sweet shops we list in San Diego — about one per 4,180 people living in the city. The closest neighbour on our map is Prager Brothers Artisan Breads, 0.2 mi away.

Opening hours for Big City Bagels Cafe- BCB Cafe are not verified in our data. A quick call to (619) 574-7878 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in San Diego	336
Nearest bakery	0.2 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.